Meet our Pumpkin Spice Latte Calming Face Mask, a nourishing sheet mask designed to soothe dry, stressed skin while delivering lasting hydration and comfort. Powered by Pumpkin Extract, Oat Extract, Shea Butter, Centella Asiatica (Cica), Hyaluronic Acid, and Pumpkin Ferment, it helps replenish moisture, calm the look of skin, and leave your complexion feeling soft, balanced, and refreshed. Inspired by clean K-beauty innovation, this compostable sheet mask hugs the skin to deliver nourishing essence with a lightweight, non-sticky finish. Gentle enough for all skin types, including sensitive skin.
How to Use: Cleanse your face and apply toner. Apply the mask onto your face and leave on for 15–20 minutes. Remove the mask and gently pat the remaining essence into your skin until fully absorbed. No need to rinse.
Key Ingredients & Benefits: • Pumpkin Extract + Pumpkin Ferment: help nourish and balance the skin for a healthy-looking complexion. • Oat Extract + Centella Asiatica (Cica): help soothe and comfort dry, sensitive-looking skin. • Shea Butter + Hyaluronic Acid: deeply moisturize and replenish skin for lasting hydration. • Allantoin + Betaine: help soften skin while supporting a smooth, healthy-looking skin barrier.
Full Ingredient List
Water, Propanediol, Glycerin, Onsen-Sui, 1,2-Hexanediol, Avena Sativa (Oat) Meal Extract, Pentylene Glycol, Cucurbita Pepo (Pumpkin) Fruit Extract, Lactobacillus/Pumpkin Ferment Extract, Butyrospermum Parkii (Shea) Butter, Olea Europaea (Olive) Fruit Oil, Sorbitan Stearate, Carbomer, Argania Spinosa Kernel Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Arginine, Allantoin, Betaine, Centella Asiatica Extract, Polyglyceryl-10 Laurate, Dipotassium Glycyrrhizate, Xanthan Gum, Tetrasodium Iminodisuccinate, Pseudoalteromonas Ferment Extract, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Sodium Hyaluronate, Ethylhexylglycerin, Gluconolactone, Salicylic Acid, Lactic Acid, Psidium Guajava Leaf Extract, Camellia Sinensis Leaf extract, Rosa Centifolia Flower Extract, Caprylyl Glycol
Meet our Pumpkin Spice Latte Calming Face Mask, a nourishing sheet mask designed to soothe dry, stressed skin while delivering lasting hydration and comfort. Powered by Pumpkin Extract, Oat Extract, Shea Butter, Centella Asiatica (Cica), Hyaluronic Acid, and Pumpkin Ferment, it helps replenish moisture, calm the look of skin, and leave your complexion feeling soft, balanced, and refreshed. Inspired by clean K-beauty innovation, this compostable sheet mask hugs the skin to deliver nourishing essence with a lightweight, non-sticky finish. Gentle enough for all skin types, including sensitive skin.
How to Use: Cleanse your face and apply toner. Apply the mask onto your face and leave on for 15–20 minutes. Remove the mask and gently pat the remaining essence into your skin until fully absorbed. No need to rinse.
Key Ingredients & Benefits: • Pumpkin Extract + Pumpkin Ferment: help nourish and balance the skin for a healthy-looking complexion. • Oat Extract + Centella Asiatica (Cica): help soothe and comfort dry, sensitive-looking skin. • Shea Butter + Hyaluronic Acid: deeply moisturize and replenish skin for lasting hydration. • Allantoin + Betaine: help soften skin while supporting a smooth, healthy-looking skin barrier.
Full Ingredient List
Water, Propanediol, Glycerin, Onsen-Sui, 1,2-Hexanediol, Avena Sativa (Oat) Meal Extract, Pentylene Glycol, Cucurbita Pepo (Pumpkin) Fruit Extract, Lactobacillus/Pumpkin Ferment Extract, Butyrospermum Parkii (Shea) Butter, Olea Europaea (Olive) Fruit Oil, Sorbitan Stearate, Carbomer, Argania Spinosa Kernel Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Arginine, Allantoin, Betaine, Centella Asiatica Extract, Polyglyceryl-10 Laurate, Dipotassium Glycyrrhizate, Xanthan Gum, Tetrasodium Iminodisuccinate, Pseudoalteromonas Ferment Extract, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Sodium Hyaluronate, Ethylhexylglycerin, Gluconolactone, Salicylic Acid, Lactic Acid, Psidium Guajava Leaf Extract, Camellia Sinensis Leaf extract, Rosa Centifolia Flower Extract, Caprylyl Glycol
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